Green Ribbon

Learn Competition BBQ Secrets

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques.  It’s more of a barbeque instruction manual than a recipe cookbook, so don’t be surprised if there is no grilling information and there is not a lot of useless sauce and rub recipes.

Become a champion at barbequing brisket, rib, chicken or pork with this manual. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Just like most diners, comptetition judges prefer a sweet barbeque sauce!  Prepare blue ribbon BBQ meats for your family.”

Put yourself in the judges shoes who have to taste the same sauces again and again. The first thing the judges do is look at your ribs and give it a presentation score. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and the habanero. Cook over medium-high heat until it begins to simmer. So many barbeque strategies and ingredients for sauces, rubs, mops, and marinades as well as assorted meat cuts and smoking ideas.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each meat has an entire section dedicated to it’s method of preparation.
• Cookers – learn how to slow-cook your ribs on almost anything from top of the line brands down to your old faithful grill.
• Turkey smoking method.
• Top quality meat flavor is dependant on the typ of wood you choose.
• Marinades, brines and injections for enhancing the flavor.
• Rubs are mandatory… leaving these out will produce boring meats. You will be taught all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• A complete list of all the BBQ Associations known to exist with the web address for each.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. All contests are listed in one locaiton. How to trim spareribs St Louis Style and how to trim a brisket.
• A whole chapter on barbecue science – smoke rings and maillard reactions.
• A complete list of resources for smokers, rubs, sauces, forums, and much, much more!

So, if you want to get a better idea of how to improve your barbecue cooking, this book give you recipes that are better than any barbecue you can get in any restaurant. Now… master the confidential recipes of awarding BBQ chefs. Soon you’ll be able to cook on a level that you never knew even existed.

The Green Ribbon