Blue Ribbon

Competition BBQ Secrets

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Learn the confiential Chatham Artillery BBQ Team’s blue ribbon barbecuing techniques.  It’s more of a barbeque instruction manual than a recipe cookbook, so don’t be surprised if there is no grilling information and there is not a lot of useless sauce and rub recipes.

Master prize winning brisket, ribs chicken and more with this book. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Contest judges are like most everyone else who enjoy sweet barbeque sauces!  Now you can enjoy the same prize winning flavor at home.”

Put yourself in the judges shoes who have to taste the same sauces again and again. How you present your ribs is number one on the judges scoring pad. Combine the following ingredients in a large saucepan; beans, coconut mik, bacon, green onion, thyme and habanero. Cook over medium-high heat until it begins to simmer. So many barbeque strategies and ingredients for sauces, rubs, mops, and marinades as well as assorted meat cuts and smoking ideas.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• One chapter for each type of meat with different barbecuing techniques wrtten precisely for them.
• Cookers – You don’t necessarily need an expensive grill to produce delicious slow-cooked ribs.
• Turkey smoking method.
• Proper wood selection will produce the top smoke flavor for your meats.
• Why marinades, brines and injections add character to the meats.
• Rubs are mandatory… leaving these out will produce boring meats. You will learn all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Details about approved Barbeque leagues such as names, websites, e-mails, etc.
• This book contains a list of dates for BBQ cook-offs that different organizations host each year. Easy to locate list of all competitions. Learn the St Louis method of trimming spareribs and briskets.
• You will learn the science behind many of the smoking techniques.
• Discover where to locate the best smokers, rubs, sauces, online sites and more!

Your favorite BBQ hot spots will be history after you become a BBQ master with this book. Now… you can learn the secret barbecue recipes of barbecue Pro’s. Become a competition level BBQ king or queen in just one reading.

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